Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. So pull up a barstool and raise a glass to 5,000 years of fermented magic.įueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. This is the story of the world according to beer, a toast to flavors born of necessity and place―in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them―and their ancient, forgotten beers―back to life, one taste at a time. Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.
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